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	<title>Cooking In The Kitchen's International Recipes</title>
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	<description>International Cuisine - a collection of health recipes</description>
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		<title>Cooking In The Kitchen's International Recipes</title>
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		<title>Louise&#8217;s Sauce for Pasta</title>
		<link>http://cookinginthekitchen.wordpress.com/2011/12/10/louises-sauce-for-pasta/</link>
		<comments>http://cookinginthekitchen.wordpress.com/2011/12/10/louises-sauce-for-pasta/#comments</comments>
		<pubDate>Sat, 10 Dec 2011 11:05:23 +0000</pubDate>
		<dc:creator>cookinginthekitchen</dc:creator>
				<category><![CDATA[pasta]]></category>
		<category><![CDATA[pasta sauce]]></category>

		<guid isPermaLink="false">http://cookinginthekitchen.wordpress.com/?p=134</guid>
		<description><![CDATA[My sister-in-law Louise is a fabulous cook.  She trained at a local college in the culinary arts and ended up becoming a cordon bleu chef.  After working in many of the finest restaurants in various cities around the world, she ended up in Washington and opened her own catering business, catering for diplomats and embassy [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=cookinginthekitchen.wordpress.com&amp;blog=5441608&amp;post=134&amp;subd=cookinginthekitchen&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<title>Golden Cheese Soup</title>
		<link>http://cookinginthekitchen.wordpress.com/2011/08/15/golden-cheese-soup/</link>
		<comments>http://cookinginthekitchen.wordpress.com/2011/08/15/golden-cheese-soup/#comments</comments>
		<pubDate>Mon, 15 Aug 2011 11:53:49 +0000</pubDate>
		<dc:creator>cookinginthekitchen</dc:creator>
				<category><![CDATA[Soups]]></category>
		<category><![CDATA[golden cheese soup]]></category>

		<guid isPermaLink="false">http://cookinginthekitchen.wordpress.com/?p=126</guid>
		<description><![CDATA[This recipe from my kitchen comes from a woman I met in New Zealand called Connie Kramer.  I met her long ago when I was on vacation, visiting my great aunt.  We were visiting and she served us this delicious cheese soup.  I loved it so much that I asked her for the recipe and [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=cookinginthekitchen.wordpress.com&amp;blog=5441608&amp;post=126&amp;subd=cookinginthekitchen&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<title>Gallo Pinto Recipe</title>
		<link>http://cookinginthekitchen.wordpress.com/2011/08/15/gallo-pinto-recipe/</link>
		<comments>http://cookinginthekitchen.wordpress.com/2011/08/15/gallo-pinto-recipe/#comments</comments>
		<pubDate>Mon, 15 Aug 2011 11:43:14 +0000</pubDate>
		<dc:creator>cookinginthekitchen</dc:creator>
				<category><![CDATA[Rice]]></category>
		<category><![CDATA[gallo pinto]]></category>
		<category><![CDATA[Nicaragua]]></category>
		<category><![CDATA[rice dishes]]></category>

		<guid isPermaLink="false">http://cookinginthekitchen.wordpress.com/?p=122</guid>
		<description><![CDATA[Gallo pinto is the most common food served in Nicaragua. This is typical Nicaraguan food, but is found on many dishes in Latin America, from breakfast right through dinner. It&#8217;s easy to make, cheap and is a substitute for potatoes. Basically, it&#8217;s the rice and beans dish you will have at served at many meals [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=cookinginthekitchen.wordpress.com&amp;blog=5441608&amp;post=122&amp;subd=cookinginthekitchen&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<title>Greek Meat Pie</title>
		<link>http://cookinginthekitchen.wordpress.com/2011/07/27/greek-meat-pie/</link>
		<comments>http://cookinginthekitchen.wordpress.com/2011/07/27/greek-meat-pie/#comments</comments>
		<pubDate>Wed, 27 Jul 2011 09:30:10 +0000</pubDate>
		<dc:creator>cookinginthekitchen</dc:creator>
				<category><![CDATA[Meat Dishes]]></category>
		<category><![CDATA[Greece]]></category>
		<category><![CDATA[Greek Meat Pie]]></category>
		<category><![CDATA[Mediterranean]]></category>
		<category><![CDATA[phyllo pastry]]></category>

		<guid isPermaLink="false">http://cookinginthekitchen.wordpress.com/?p=117</guid>
		<description><![CDATA[A wonderfully delicious Greek meat pie recipe made from phyllo pastry from my kitchen. Absolutely wonderful Mediterranean dish. 1 lb. ground beef chuck, lean 1 lb. ground lamb, lean 2 tablespoons olive oil 2 onions, chopped 1 1/2 teaspoons salt 1/2 teaspoon black pepper 1 teaspoon oregano, crushed 1 cup tomato sauce pinch of cinnamon [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=cookinginthekitchen.wordpress.com&amp;blog=5441608&amp;post=117&amp;subd=cookinginthekitchen&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<title>Carrot Cake</title>
		<link>http://cookinginthekitchen.wordpress.com/2011/06/20/carrot-cake/</link>
		<comments>http://cookinginthekitchen.wordpress.com/2011/06/20/carrot-cake/#comments</comments>
		<pubDate>Mon, 20 Jun 2011 16:23:07 +0000</pubDate>
		<dc:creator>cookinginthekitchen</dc:creator>
				<category><![CDATA[desserts]]></category>
		<category><![CDATA[carrot cake]]></category>

		<guid isPermaLink="false">http://cookinginthekitchen.wordpress.com/?p=110</guid>
		<description><![CDATA[I&#8217;ve been making this carrot cake recipe for all my life. My sister&#8217;s wedding is coming up and I thought I&#8217;d rescue the recipe and put it online at my Cooking in the Kitchen website for all my friends to see. My sister has asked me to cook two of these carrot cakes for the [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=cookinginthekitchen.wordpress.com&amp;blog=5441608&amp;post=110&amp;subd=cookinginthekitchen&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<title>Mulukhiyah</title>
		<link>http://cookinginthekitchen.wordpress.com/2010/12/26/mulukhiyah/</link>
		<comments>http://cookinginthekitchen.wordpress.com/2010/12/26/mulukhiyah/#comments</comments>
		<pubDate>Sun, 26 Dec 2010 14:32:43 +0000</pubDate>
		<dc:creator>cookinginthekitchen</dc:creator>
				<category><![CDATA[Meat Dishes]]></category>
		<category><![CDATA[Middle East]]></category>
		<category><![CDATA[arabic recipes]]></category>
		<category><![CDATA[Middle Eastern recipes]]></category>
		<category><![CDATA[mulukhiya]]></category>

		<guid isPermaLink="false">http://cookinginthekitchen.wordpress.com/?p=107</guid>
		<description><![CDATA[I found a box of this green stuff in a place where I eat lunch &#8211; a restaurant that serves Arabic foods. The green stuff is called Mulukhiyah and it looks a bit like dried spinach and I thought it might be healthy. I spoke with a friend at work from Lebanon and she said [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=cookinginthekitchen.wordpress.com&amp;blog=5441608&amp;post=107&amp;subd=cookinginthekitchen&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<title>Tuscan Zucchini Salad</title>
		<link>http://cookinginthekitchen.wordpress.com/2010/12/26/tuscan-zucchini-salad/</link>
		<comments>http://cookinginthekitchen.wordpress.com/2010/12/26/tuscan-zucchini-salad/#comments</comments>
		<pubDate>Sun, 26 Dec 2010 13:51:36 +0000</pubDate>
		<dc:creator>cookinginthekitchen</dc:creator>
				<category><![CDATA[Salads]]></category>
		<category><![CDATA[Tuscan cooking]]></category>
		<category><![CDATA[zucchini]]></category>
		<category><![CDATA[zucchini salad]]></category>

		<guid isPermaLink="false">http://cookinginthekitchen.wordpress.com/?p=104</guid>
		<description><![CDATA[Some of the most wonderful food in the world comes from the kitchens of Tuscany, Italy.  I found this wonderful recipe on the internet when I was looking for recipes for zucchini.  Tuscan cuisines and wines are healthy and immensely satisfying.  They are some of the main reasons while people decide to travel to Italy [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=cookinginthekitchen.wordpress.com&amp;blog=5441608&amp;post=104&amp;subd=cookinginthekitchen&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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